Wholewheat pasta is a vegetal food which comes from the mixture of water and durum wholewheat flour.

Product code: 04020231

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1.15 €
  • Product information
    During the last decades the fiber content inside the diet of industrialized countries is largely decreased. In Italy the average consumption of fibers is about 20 grammes per day against the 30-35 grammes suggested by nutritionists. The reasons of this situation can be found in the change of food habits and in the increase of flours refining.
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    Durum wheat flour has a yellowish color and it is more grainy to the touch. It has an high protein content and it is suitable for the production of pasta and bread. The wholewheat pasta is healthy thanks to fibers which increase the fullness sense, limit the absorption of carcinogenic substances and, finally, fibers are also rich in vitamin E.